Danucci :: The Gourmet Chocolate Company

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White Pear Ganache A smooth dark ganache blended with fresh pear smothered in white Belgian couverture.
Karamba A crunchy hazelnut feuilletine topped with caramel flavoured chocolate and smothered in white Belgian couverture.
Calypso Coffee White A perfect partnership of coffee and dark Jamaican liqeur enrobed in white Belgian couverture.
Champagne with Strawberry Real champagne and strawberries in a white ganache, enrobed in white Belgian couverture.

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	This project has been funded by Louth LEADER through the Irish Government under the National Development Plan 2000 – 2006 and part-financed by the European Union.