Raspberry Praline

A subtle fruit flavoured praline, blending fresh raspberry puree and gianduja, smothered in the finest dark Belgian couverture.

Spiced Coffee

A blend of coffee ganache and nutmeg praline encased within two disks of Belgian white chocolate, all dipped up to the brim in dark Belgian couverture.

Pistachio

A layer of crushed pistachios with some crushed Sicilian almonds topped with a smooth white ganache, enrobed in the finest dark Belgian couverture.

Forest Fruits

A velvety smooth ganache intensely flavoured with a blend of fresh blackberry, blackcurrant, blueberry & strawberry, enrobed in a 60% single origin couverture from Grenade.

Nut Splinter

Almonds and hazelnuts roasted and enrobed in the finest dark Belgian couverture to create a beautiful splintered nut chocolate.

Saint Domingue

A blend of sweet pineapple, coconut, a twist of lime and a dash of rum resulting in a Caribbean ganache enrobed in rich dark Saint Domingue 70% single origin couverture.

Danucci Caramel

A milk caramel enrobed in a 70% single origin chocolate from Sao Thome.

Garden Mint

Dark ganache infused overnight with garden mint - the perfect after-dinner indulgence.

Rasberry Ganache

A dark ganache made with fresh raspberries and a touch of framboise liquer, all covered in dark Belgian chocolate couverture.

Dark Feuilletine

Crispy caramelised wafer enrobed in pure hazelnut paste and dipped in finest Belgian dark couverture.

Nut Swirl

A cup of dark couverture chocolate filled with a swirl of chocolate hazelnut praline, topped with a roasted hazelnut.

Calypso Coffee Dark

The perfect partnership of coffee and dark Jamaican liqueur enrobed in a dark Belgian couverture.

Grenade

Dark ganache smothered in 60% Single Origin chocolate from Grenade.

Crunchy Gianduja

A traditional gianduja with caramelised hazelnut pieces, enrobed in the finest dark Belgian couverture.

Summer Strawberry

A dark ganache made with fresh vanilla pads from Madagascar, fresh strawberries and a dash of fraise liqueur, all smothered in dark Belgian couverture.

Dark Caramel Crunch

A milk chocolate caramel with caramelised hazelnut pieces, enrobed in dark Belgian couverture.

Exotic Ganache

Tropical passion fruit and mango in a dark chocolate ganache, enrobed in dark Belgian couverture.

Spiced Apple Ganache

A smooth Apple and mixed spice ganache made with 32% single origin Java couverture encased in a smooth dark Belgian couverture.

Almond Praline Dark

A perennial favourite, mixing coarsely ground almonds with almond praline, all encased in rich Belgian couverture.

Tanzanie

A dark ganache made with very rare 73% Tanzanian couverture. Only 0.12% of the worlds chocolate comes from here, making this a much sought after variety.

Sao Thome

A traditional gianduja blend of milk chocolate and hazelnuts, enrobed in a 70% single origin couverture from Sao Thome.

Dark Pear Ganache

A smooth dark ganache blended with fresh pear smothered in dark Belgian couverture.