Below are some Frequently Asked Questions about Danucci and our range of gourmet, luxury, handmade chocolates.

• Are your ingredients traceable?
• How do you make your chocolates?
• Are your chocolates 70% and what does that mean?
• How are the chocolates presented?
• Do you deliver worldwide?
• Can I do repeat orders?
• Are your chocolates suitable for people with nut allergies?
• How many chocolatiers work in your workshop?
• Can you help me to remember birthdays, etc?
• Do you do gift-wrapping, cards, etc?
• What kinds of chocolates do you make?
• Are all the chocolate boxes the same size, or is there room for choice?
• Where do your ingredients come from?
• How long will the chocolates keep after I receive them?
• How long does it take to produce one chocolate?
• When you say ‘handmade’, does that really mean each one is made completely by hand?
• How do you make the chocolate so smooth?
• How many collections do you have?
• What happens if I am not entirely satisfied with my Danucci chocolates?
• Does Danucci offer a corporate service?
• Is your packaging environmentally friendly?
• What is the best chocolate money can buy?
• Does chocolate have vintages, like wine?
• Is chocolate bad for me?
• Is chocolate really an aphrodisiac?
• Where does chocolate come from?
• Can cocoa beans be grown anywhere in the world?
• What is the difference between ‘fine’ chocolate and ‘ordinary’ chocolate?
• Which is better, French chocolate or Belgian chocolate?
• Which country eats the most chocolate?
• How does one become a chocolatier?
• How many types of cocoa bean are there?
• What is single origin chocolate?
• Where did chocolate originate?
• Why is dark chocolate considered the king of chocolate?