Danucci Milk Chocolates

Hazelnut Praline

A light buttery hazelnut praline, enrobed in Belgian milk couverture.

Orange Truffle

A wonderful orange flavoured milk truffle enrobed in rare 73% single origin couverture from Tanzania.

Milk Caramel Crunch

A milk chocolate caramel with caramelised hazelnut pieces, enrobed in milk Belgian couverture.

Milk Feuilletine

Crispy caramelised wafer blended with pure hazelnut paste and enrobed in the finest Belgian milk couverture.

Jasmine Tea Ganache

A velvety smooth ganache infused with the subtle aroma of Jasmine and soft notes of orange, smothered in the finest Belgian couverture.

Java

Gianduja & crisped rice smothered in a 32% single origin milk chocolate from Java.

Honey Praline

A nougatine base topped with an almond and honey praline, all covered in Belgian milk couverture.

Milk Gianduja

Traditional gianduja enrobed in the finest Belgian milk couverture.

Lime

A refreshing burst of lime in a creamy, smooth ganache, enrobed in the finest dark Belgian couverture.

Almond Splinter

The finest almond pieces roasted and generously wrapped in finest milk Belgian couverture.

Rum and Raisin

A smooth ganache flavoured with rum and raisins, enrobed in Belgian milk couverture chocolate.

Almond Praline - Milk

Coarsely ground almonds soaked in kirsch blended with almond praline, all enrobed in rich milk Belgian couverture.

Ginger

A velvety smooth dark ganache infused with ginger enrobed in Belgian milk couverture.