Danucci gourmet chocolate company is run by husband-and-wife team, Mark and Michelle Lowth. Michelle is a chocolatier, trained in the Callebaut Chocolate Academy, while Mark, an accountant, provides the financial and marketing acumen of the business. One thing they have in common is their passion for chocolate, and fine chocolate at that. They have established Danucci on a simple but strong guiding philosophy: to create the finest gourmet chocolates in Ireland and not to compromise – on anything.
Danucci is a fine chocolate-maker, creating artisan, handmade, gourmet chocolates with the finest and freshest ingredients, an instinctive expertise and a passion for real chocolate.
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